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ingredients, and veggies aren't complicated to prepare, but they don't make sense to be bought or made to be eaten by yourself. banh can and banh xeo in phan rang a unique "banh xeo" in vietnam ingredients rice batter: / cups rice flour / tsp turmeric powder / tsp salt / cup water cup canned coconut milk
yellow onions, about mm thick to medium long red chilies, sliced thinly into rings, about mm thick cup sliced mushrooms, cut into mm slices cups bean sprouts (trimmed preferred) garnish (optional): spring onions, cucumber, basil, coriander, lime & sliced chillies nuoc cham sauce ingredients: / cup sugar...
https://www.vietnamtourism.org.vn/vietnam-cuisine/vietnamese-recipes/cake/banh-xeo-sizzling-saigon-crepes-nuoc-cham-sauce.html