Search Results for: Animal powder
processed fruits juices, thermally processed vegetable juices, soup powders, tamarind pulp/puree and concentrate, fruit bar/ toffee, fruit/vegetable, canned tomatoes, tomato juice, jams, fruit jellies & marmalades, table olives, inclusion of ethylene gas for ripening (revision), cinnamon whole and powder
, pickles, nuts and raisins, and spices such as caraway, cardamom, chillies and capsicum (lal mirchi), cinnamon, mustard, nutmeg, pepper black, poppy, saffron, turmeric, curry powder, iodized salt, iron fortified iodized salt (double fortified salt), and many more. these regulations prescribed the quality...
http://foodprocessingindia.gov.in/publishing/publications/1c442998ae9105996949FRE.pdf