creative with your fillings – this recipe is not about precision. choose the heaviest aubergines you can find and cut just before... serves ingredients vegetables main ingredient view recipe risotto con porri, taleggio e pinoli leek, taleggio and pine kernel risotto leeks make a fantastic alternative to onions...
to my former thinking – chestnuts can be, and should be, enjoyed all year round. this recipe uses frozen chestnuts so availability will not be an issue. serves ingredients view recipe risotto con porri, taleggio e pinoli leek, taleggio and pine kernel risotto leeks make a fantastic alternative to onions...
meat skewers in the summer and cooked on a bbq – this is not the case. make sure once the skewers are ready to be cooked that your griddle pan is very very hot to enable the meat not to get stuck to the pan. use sirloin steak if you prefer and if you don't like mushrooms substitute it with shallot onions...
the ... read more serra_g / / this recipe had a really good flavor, but the texture was pretty mushy. i think adding some pine nuts would give it a nice crunch. also, i ate it as the main course. as side dish with somethi... read more shirin / / amazingly delicious with some changes: sauteed yellow onions...
read more uzimike / / this recipe was a big winner. small modifications to the original: cut the sugar down to ⁄ cup. add a few turns of fresh ground pepper use balsamic vinegar. use red onion. add some fresh bacon... read more blys / / this is great but substitue balsamic vinegar for white, purple onions...
fridge a... read more djang / / this is one of my all-time favorite comfort foods. the only addition i have made is to use half and half instead of milk for added richness. this is wonderful with roast chicken and i have don... read more patsaz / / i prefer to shred and saute the cabbage. i use green onions...
light, refreshing, and delicious. only minor changes: i used a can of mexicorn and omitted the onions out of preference. thanks! :) read more larkspur k / / this is a wonderful salad!...
i'm not no... read more debbie / / this is a great and quick recipe with lots of flavor. when i make it again, i will use red onions for more pop in flavor. i added an additional tablespoon of lemon juice and feta cheese this tim... read more angie o / / yum!...
baked according to package instructions add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook m ready in m cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. add diced onions...