Search Results for: Chilled meat of seals
and better tasting than any store-bought, chock-full-of-chemicals can of soup!
ball jars (grocery stores, like publix, kroger, safeway carry them, as do some big box stores - about $ per dozen ounce jars including the lids and rings) lids - thin, flat, round metal lids with a gum binder that seals them against the top of the jar. they may only be used once. rings - metal bands...
https://www.pickyourown.org/how_to_can_soups.htm