Search Results for: Nutmeg crushed
is called gratin dauphinois. this dish originated in the former dauphiné province which is the present day isère, drôme, and hautes-alpes regions, one of which i currently live in. it consists of thinly sliced potatoes, cream, and garlic. of course, there was many different versions— some add nutmeg
author: catherine baker recipe type: side dish cuisine: french serves: ingredients lbs. potatoes, preferably yukon gold cups heavy cream - cloves garlic, crushed salt instructions preheat the oven to °f. wash, peel, and thinly slice the potatoes into rounds. this can be done with a knife, food processor...
https://honestcooking.com/bon-thanksgiving-american-holiday-french-twist/