kefir july , by karen d'souza the lowdown kefir, a fermentedmilk drink that is similar to drinkable yoghurt, is believed to have originated in the caucasus – the region between the black sea and caspian sea – thousands of years ago....
cause increase of blood sugar, it can also be applied as a sweetener agent and nutrient agent for the food of patients with diabetes. sorbitol does not contain an aldehyde group and is not easily oxidized. it will not have maillard reaction with amino acids upon heating. it also has certain physiological...
which looked at studies published between and , found a much smaller ldl reduction from soy protein—about percent on average. it also pointed out that to get grams of soy protein a day, the amount tested in many studies, a person would need to eat about a pound of tofu or drink a half gallon of soy milk...
& publicity policy for aavin milk and milk products in various media and social websites to attract the younger generation. a detailed market study will be undertaken to identify consumer preference of milk products based on which new range of products will be introduced in the market. marketing personnel...
dairy, ice creams , milk shakes and cheese solutions . plus here is the opportunity to sample some innovative long-life concepts looking to provide solutions to some of the challenges facing the dairy industry. want to find out more?...
mashed sweetened red bean paste agar with honey steamed coffee-flavored cake confection int'l. recipes with a japanese twist matcha honey toast toast with mashed sweetened red bean paste matcha banana milk gelatin cup with mashed sweetened red bean paste gelatin cup with matcha japanese fish-shaped...