vimal table butter it's delicious. it's creamy. and it's so easy to spread. available in gm and gm packs, vimal dairy butter is produced under totally hygienic conditions using vimal dairy's wholesome milk. butter is made from fresh cream, common salt, permitted natural colour- annatto.butter is used...
vimal pure daanedaar ghee white daanedaar ghee... every housewife's dream... from pure buffalo milk... flavour... aroma... taste... thickness... vimal dairy ghee is available in one litre tin, half litre polypack, litre tin and also in litre tin. all the packs are carefully packed to ensure that the...
vimal table butter it's delicious. it's creamy. and it's so easy to spread. available in gm and gm packs, vimal dairy butter is produced under totally hygienic conditions using vimal dairy's wholesome milk. butter is made from fresh cream, common salt, permitted natural colour- annatto.butter is used...
vimal pure daanedaar ghee white daanedaar ghee... every housewife's dream... from pure buffalo milk... flavour... aroma... taste... thickness... vimal dairy ghee is available in one litre tin, half litre polypack, litre tin and also in litre tin. all the packs are carefully packed to ensure that the...
vimal table butter it's delicious. it's creamy. and it's so easy to spread. available in gm and gm packs, vimal dairy butter is produced under totally hygienic conditions using vimal dairy's wholesome milk. butter is made from fresh cream, common salt, permitted natural colour- annatto.butter is used...
vimal pure daanedaar ghee white daanedaar ghee... every housewife's dream... from pure buffalo milk... flavour... aroma... taste... thickness... vimal dairy ghee is available in one litre tin, half litre polypack, litre tin and also in litre tin. all the packs are carefully packed to ensure that the...
plastic jars, cover the jar with a paper or a thin cloth to protect from dust. it is then kept aside undisturbed for two to three weeks. after this period, the white jelly like thick surface growth is harvested, washed thoroughly to remove all the acids and sliced into cubes. it is then immersed in flavoured...
anchovies. ilocos is famous for its pinakbet- a mixture of several vegetables such as squash, okra, eggplant, bitter gourd and string beans cooked with bagoong or fermented fish paste. another authentic ilocano dish is dinengdeng- horseradish leaves boiled in watery soup, seasoned with bagoong and topped...