Search Results for: Anchovies
μmol/l ( mg/dl), the risk is % per year. [ ] lifestyle dietary causes account for about % of gout, [ ] and include a strong association with the consumption of alcohol, fructose -sweetened drinks, meat, and seafood. [ ] among foods richest in purines yielding high amounts of uric acid are dried anchovies
μmol/l ( mg/dl), the risk is % per year. [ ] lifestyle dietary causes account for about % of gout, [ ] and include a strong association with the consumption of alcohol, fructose -sweetened drinks, meat, and seafood. [ ] among foods richest in purines yielding high amounts of uric acid are dried anchovies...
https://en.wikipedia.org/wiki/Gout
cephalopods ( percent), shrimps ( percent), crabs ( percent), mollusks ( percent) and others ( percent). landing sitesin terms of quantities of fish landed, the following species are the most important: threadfin bream, indo-pacific mackerel, coastal tuna, bigeye snapper, squids, sardines, round scad and anchovies
pelagic fish are caught by bamboo stake traps, purse seines (chinese, thai, through aggregation techniques and anchovy purse seining), mackerel encircling gillnets and drift nets. important pelagic fish are mackerels (rastrelliger spp.), round scads (decapterus spp.), sardines (sardinella spp.), anchovies...
http://www.fao.org/fishery/facp/THA/en