Search Results for: Truffles preserved by vinegar
"these limits are for natural occurring formaldehyde, and this is a temporary arrangement made by the country's apex food regulator, as the matter is still under consideration, and a final decision shall be taken in the due course of time," said the directive. praveen jargar, joint director, fssai, said
, "the issue was examined by the concerned scientific panel of fssai, which has recommended a detailed assessment of the issue. however, taking into account the instruction of the bombay and goa high courts, as well as the scientific concerns related with formaldehyde, it has been decided to set an ad...
https://www.fssai.gov.in/upload/media/FSSAI_News_Fish_FNB_25_06_2019.pdf
synthetic syrup and sharbat. in the food safety and standards (food products standards and food additives) regulations, , in regulation relating to "fruit & vegetable products," the sub- regulation . relating to "squashes, crushes, fruit syrups/fruit sharbats and barley water" is proposed to be substituted by
- . for squashes, crushes, cordial and barley water, without mentioning fruit syrups and fruit sharbats. further the sub-regulation . relating to "synthetic syrup or sharbat" is proposed to be substituted by- . sharbat and synthetic syrup, wherein the 'or' has been changed to 'and,' which has serious...
https://www.fssai.gov.in/upload/media/FSSAI_News_Syrup_FNB_15_10_2018.pdf