Search Results for: Fresh offal edible
burnt, sugar on top. it's the signature smell of margaret's cafeĢ e nata -- one of the most popular places to eat in macao, a former portuguese colony. the cafe is especially famous for one thing: the macanese egg tart. it's a sweet pastry inspired by its portuguese and chinese counterparts, made fresh
"when we started our bakery, someone asked andrew to make a pasteis de nata, because they were very popular in portugal. the first tray came out burnt and wrong, and andrew wanted to throw them away. i said, hold on, they're edible, so let people just try them. they tried one, and then two, and by the...
https://edition.cnn.com/travel/article/egg-tarts-margarets-cafe-e-nata-macao/index.html