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fingers into the pockets at the end of the chicken breasts, thighs, or both, trying not to tear. slide lemon slices gently under the skin, as far back as you can, having at least slices for each thighs and each breast. slide rosemary sprigs carefully under the skin, folding in half to avoid tough stems
fingers into the pockets at the end of the chicken breasts, thighs, or both, trying not to tear. slide lemon slices gently under the skin, as far back as you can, having at least slices for each thighs and each breast. slide rosemary sprigs carefully under the skin, folding in half to avoid tough stems...
https://www.allrecipes.com/recipe/274630/lemon-rosemary-spatchcocked-chicken/