Search Results for: Preserved peel of citrus fruits in sulphur water
, a time of monumental overindulgence (fudge nudges all other food aside as the base of my personal food pyramid), i try to balance sweet excesses by eating healthy dinners. however, the season is also a grey and rainy one and that chill requires a balance of its own – and that's warm, comfort food.
it up and stick it under the broiler. i'd rather make my own, however, and add my own seasonings. the recipe is simple – four cups of liquid (water, broth, and/or milk) to one cup of (coarsely ground) cornmeal. i cook the polenta on low, stirring every so often, adding a bit more water to the mix if...
http://blog.farmfreshtoyou.com/2011/11/