Search Results for: Fresh swine half carcasses
sun drying, or through the use of specialized dryers or dehydrators. dried fruit has a long tradition of use dating back to the fourth millennium bc in mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. today, dried fruit consumption is widespread. nearly half
dryers. many fruits such as cranberries , blueberries , cherries , strawberries and mangoes are infused with a sweetener (e.g. sucrose syrup) prior to drying. some products sold as dried fruit , like papaya and pineapples are actually candied fruit. dried fruits retain most of the nutritional value of fresh...
https://www.cargohandbook.com/Fruit,_dried