bse-infected processed protein (meat and bone meal). the common symptoms of classical bse in cattle include behavioural changes, lack of coordination, difficulty in walking or standing up, decreased milk production and weight loss. however, the disease has also been detected in animals showing no symptoms...
has a sticky characteristic. all these together help the milk get thicker while simmering. aaaand let me tell you a secret about salep. have you ever wondered how turkish strechy ice cream is made ?...
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cool nights provide ideal ripening conditions for grapes to develop complex flavors and deep, concentrated color. the grapes were harvested at night to preserve ideal acidity and sugar levels. harvest ran from october through november . winemaking after gently crushing and destemming the grapes, we fermented...