persimmon persimmons are eaten fresh, dried, raw or cooked. when eaten fresh, they are usually eaten whole like an apple in bite-size slices and may be peeled. one way to consume ripe persimmons, which may have soft texture, is to remove the top leaf with a paring knife and scoop out the flesh with...
are the meat of the poor man, as they are a healthy alternative to meat, but in italy, beans are used in pasta dishes, salads, mashed and spread on bruschetta - to name but a few options. they are used all day every day and are so incredibly good for you - packed with protein and soluble fibre, they...