Search Results for: Vegetables tubers frozen
beer purely out of millet, (tetse yongkha) and job's tears (mumtshe). their ginger, hongsee, is the strongest among naga tribals and enjoy a healthy growth of shongan (type of mint, used dry) that they add to meals. like angamis, they cook bison, ngouphe, cooked fresh or smoked. the konyaks in vegetables
eaten only on special ocassions. yuphe (flying squirrel) is a supposed delicacy. the rengmas the other big on yam harvests - the longer version , rengmas who claim it to be better than the rotund species, dice it with forest-sourced hentserü (their speciality mustard leaves, hinpela (green leafy vegetables...
https://www.indiatimes.com/lifestyle/encounters-on-a-naga-dinning-table-504435.html