compendium of botanicals standardisation methodology tools and resources data standardisation a standardised system for classifying and describing food makes it easier to compare data from different sources and perform more detailed types of data analysis. efsa has developed a standardised food classification...
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years as an ingredient in food. the nectar made from the plant is known in mexico as aguamiel, or "honey water." agave nectar or syrup is most often produced from the blue agaves that thrive in the volcanic soils of southern mexico. agaves are large, spikey plants that resemble cactus or yuccas in both...
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