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conscious sourcing green motiontm innovation research technology jungle essencetm green motiontm partnerships sustainability csr reports environment social purchasing societal media around the world awards exhibition flavours fragrances innovation & research press kit family portraits main sites flavoured...
conscious sourcing green motiontm innovation research technology jungle essencetm green motiontm partnerships sustainability csr reports environment social purchasing societal media around the world awards exhibition flavours fragrances innovation & research press kit family portraits main sites flavoured...
conscious sourcing green motiontm innovation research technology jungle essencetm green motiontm partnerships sustainability csr reports environment social purchasing societal media around the world awards exhibition flavours fragrances innovation & research press kit family portraits main sites flavoured...
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highest-quality weber blue agave, which gives it its characteristic smoothness and layers of flavor. the agave is stripped to reveal the heart of the plant, the 'piña', which is then hand-chopped, baked and crushed by a two-ton volcanic stone tahona wheel and a roller mill. the resulting mixture is fermented...
reflection of its terroir. terroir: er cru la garenne is a acre vineyard high on the slopes of puligny montrachet directly above er cru champ-gain. domaine faiveley farms a small / acre plot that is located on light, shallow and stony soils. vinification: following a strict sorting the grapes are fermented...
gorge in the porphyry massif between the ortler alps and the dolomites and created the adige river and lake caldaro, which is fed by groundwater. soils are made up of a mixture of clay, limestone and gravel. vines average + years old. vinification: the grapes are de-stemmed, crushed and the must is fermented...
of meters. soils here are well drained and shallow based with a mix of limestone and silt. vinification: grapes are hand harvested and meticulously sorted and destemmed upon arrival at the winery. grapes are pressed for hours followed by a cool maceration for hours. the majority of the juice is fermented...
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