Search Results for: Chilled cold-water shrimps not in shell
greece aegean fish ltd processors, importers, exporters, wholesale suppliers of fresh and frozen blue crab, shrimp, langoustine, slipper lobster, mantis shrimp, ark shell, oyster, murex, limpet, mussel, venus shell, squid, cuttlefish, octopus, swordfish, flounder, tope shark, sole, brill, sardinella
: fax: skype: - email: dimoudis bros. s.a. dimoudis bros. s.a. was founded in in chalastra, thessaloniki where all mussel production of greece takes place. dimoudis company is the biggest mussel aquaculture in greece, mainly exporting to italy, spain and france. the company is also involved in fishing...
http://www.sea-ex.com/countryinfo/greece.htm
greece aegean fish ltd processors, importers, exporters, wholesale suppliers of fresh and frozen blue crab, shrimp, langoustine, slipper lobster, mantis shrimp, ark shell, oyster, murex, limpet, mussel, venus shell, squid, cuttlefish, octopus, swordfish, flounder, tope shark, sole, brill, sardinella
: fax: skype: - email: dimoudis bros. s.a. dimoudis bros. s.a. was founded in in chalastra, thessaloniki where all mussel production of greece takes place. dimoudis company is the biggest mussel aquaculture in greece, mainly exporting to italy, spain and france. the company is also involved in fishing...
http://www.sea-ex.com/countryinfo/greece.htm
fssai to prohibit terms like pure, natural, authentic on packaged foods the only exception to the rule is that the products so labelled can be washed, peeled, chilled, trimmed or put through other processing stages that could alter its basic characteristics. november , edited by sushmita choudhury agarwal
safety standards authority of india (fssai) has got you covered. the food regulator is reportedly ready to introduce new regulations banning food companies from using words like 'natural', 'fresh', 'original', 'traditional', 'pure', 'authentic', 'genuine' and 'real' on the labels unless the product is not...
https://www.fssai.gov.in/upload/media/FSSAI_News_PackagedFood_BusinessToday_15_11_2018.pdf