Search Results for: Salep sliced
elements of a popular iranian dish. essential accompaniments include a plate of fresh herbs, called sabzi (basil, coriander, cilantro, tarragon, persian watercress or shaahi), a variety of flat breads, called nan or noon (sangak, lavash, barbari), cheese (called panir, a persian variant of feta), sliced
and peeled cucumbers , sliced tomatoes and onions, yogurt, and lemon juice. persian pickles (khiyarshur) and relishes (torshi) are also considered essential. tea (chai) is served at breakfast and immediately before and after each meal at lunch and dinner, and many times throughout the rest of the day...
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