Search Results for: Meat preparations
the slaughter rate of bovine animals is low whereas it is high ( %) in the case of sheep and goat. only a small portion ( % according to mst, ) of the meat produced is converted to value added products like sausage, bacon, luncheon meat, kebabs, meat balls. major meat products in india are listed as
and meat products mutton slaughtering ( ), beef slaughtering ( ), pork slaughtering ( ), poultry and other slaughtering ( ), preservation of meat except by canning ( ), rendering and refining of lard and other edible animal fats ( ), production of flours and meals and meat and meat offals ( ) production...
https://mofpi.nic.in/sites/default/files/ieg_report_2014-11-n-1.pdf
procedes de recyclage des matieres plastiques, substances actives et intelligentes ingredients alimentaires additifs alimentaires, enzymes et aromes alimentaires, aromes de fumee ogm ogm destines a l'alimentation humaine ou animale et/ou a la culture nutrition allegations de sante, nouveaux aliments, preparations
procedes de recyclage des matieres plastiques, substances actives et intelligentes ingredients alimentaires additifs alimentaires, enzymes et aromes alimentaires, aromes de fumee ogm ogm destines a l'alimentation humaine ou animale et/ou a la culture nutrition allegations de sante, nouveaux aliments, preparations...
http://www.efsa.europa.eu/fr/applications