chicken over the freekeh mixture. add the saffron and rose water to the chicken stock, and pour the liquid over the chicken and freekeh. bring to a boil, then cover and leave to simmer on a low heat for about minutes, or until the freekeh is fully cooked remove the pot from the heat, garnish with the nuts...
intended to be used for informational purposes only. please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. tags all seasons apple berries cooking for a crowd cranberry easy fruit kraft salad dressing lettuce nutrition and well-being nuts...