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rugs do not require a secondary backing and thus the knotting is visible on the rug's underside. to begin making a rug, a weaver must first string a foundation of warps, or vertical threads of cotton or wool on their loom. each knot is then individually tied around the warp, and is held into place by...
rugs do not require a secondary backing and thus the knotting is visible on the rug's underside. to begin making a rug, a weaver must first string a foundation of warps, or vertical threads of cotton or wool on their loom. each knot is then individually tied around the warp, and is held into place by...
rugs do not require a secondary backing and thus the knotting is visible on the rug's underside. to begin making a rug, a weaver must first string a foundation of warps, or vertical threads of cotton or wool on their loom. each knot is then individually tied around the warp, and is held into place by...
rugs do not require a secondary backing and thus the knotting is visible on the rug's underside. to begin making a rug, a weaver must first string a foundation of warps, or vertical threads of cotton or wool on their loom. each knot is then individually tied around the warp, and is held into place by...
rugs do not require a secondary backing and thus the knotting is visible on the rug's underside. to begin making a rug, a weaver must first string a foundation of warps, or vertical threads of cotton or wool on their loom. each knot is then individually tied around the warp, and is held into place by...
ingredients m servings cals original recipe yields servings adjust us metric note: recipe directions are for original size. cups coarsely chopped green cabbage / cups vegetable broth ( ounce) can diced tomatoes carrots, chopped stalks celery, chopped onion, chopped cloves garlic tablespoons apple cider vinegar...
note: recipe directions are for original size. head leaf lettuce, torn into bite-size pieces pears - peeled, cored and chopped ounces roquefort cheese, crumbled avocado - peeled, pitted, and diced / cup thinly sliced green onions / cup white sugar / cup pecans / cup olive oil tablespoons red wine vinegar...