Search Results for: Crabs cooked by boiling of water
mustard garlic puree prawn cocktail mint sauce fresh garden mint tikka masala curry paste a british favourite, this cooking paste has a medium heat that is perfectly balanced out using fresh yoghurt – sourced from local lancashire farmers. ingredients cooking storage nutrients allergen vegetable oil, water
, tomato puree, coconut flour, coriander, garlic, ginger, salt, sugar, coriander leaves, modified maize starch, acetic acid, mixed spices. fry sliced onions until golden brown. add g meat or vegetables. add full jar of paste plus cup of water, simmer until meat is cooked. serve with naan bread or rice...
http://www.pascospices.co.uk/tikka_masala_curry_paste.html