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the chicken flat in a × baking pan. i still don't know how we will be celebrating, but i finally perfected the mexican pickled jalapeños recipe (jalapeños en escabeche). these pickled jalapenos made with carrots, onions and spices taste just like the ones served at authentic mexican restaurants. in
this is a quick pickling method and it stays good in the refrigerator for about a month. magnolia days life in the south | southern food, wine, gardening, travel, beauty. i love the pickled heat flavor though. just cut them up and use them in your quesadillas, burgers, hotdogs, in pastas, even eaten...
http://mytg.dsz-maecenata.de/pickled-jalapenos.html