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pollinated, the flesh of these fruit is brown inside—known as goma in japan —and the fruit can be eaten when firm. these varieties are highly sought after. tsurunoko, sold as "chocolate persimmon" for its dark brown flesh, maru, sold as "cinnamon persimmon" for its spicy flavor, and hyakume, sold as "brown sugar
united nations [ ] production[ edit ] in , world production of persimmons was million tonnes , with china alone accounting for % of this total (table). other significant producers were spain and south korea (table). culinary uses[ edit ] see also: dried persimmon persimmons are eaten fresh, dried, raw...
https://en.wikipedia.org/wiki/Persimmon