Search Results for: Fresh mushrooms
common critical hazards. it also takes into account basic prerequisites such as good hygiene practices to ensure that your premises, equipment, and employees do not contribute to, or become food safety hazards. ss : specification for organic primary produce applies to primary produce such as grains, mushrooms
, fresh vegetables, fresh herbs, and fresh fruits. it is not applicable to livestock, fish and processed foods. it lists the requirements for each stage of handling organic primary produce, such as production, post-harvest, import, packing and repacking, storage, transport, and labelling. the specification...
https://www.enterprisesg.gov.sg/quality-standards/standards/for-companies/standards-and-technical-references