Search Results for: Quinoa
starchy foods, bakery products, instant noodles, oats, pasta and many more. some new standards which are under the process of development are sago, durum wheat, durum wheat semolina and whole durum wheat semolina, durum wheat maida, pearl millet flour, sorghum flour, soybean, soy protein products, quinoa
starchy foods, bakery products, instant noodles, oats, pasta and many more. some new standards which are under the process of development are sago, durum wheat, durum wheat semolina and whole durum wheat semolina, durum wheat maida, pearl millet flour, sorghum flour, soybean, soy protein products, quinoa...
http://foodprocessingindia.gov.in/publishing/publications/1c442998ae9105996949FRE.pdf