Search Results for: Fruit peel preserved by sugar
kombu-cha, made from dried seaweed, see kelp tea . fermented tea beverage kombucha kombucha tea, including the culture of bacteria and yeast, which is not usually consumed type flavored cold tea with fermentation byproducts country of origin unknown; manchuria or east russia introduced + years ago alcohol by
volume < % (commercial) proof (us) < (commercial) color cloudy, commonly pale or dark brown and sometimes green flavor fermented, effervescent ingredients tea, sugar, bacteria, yeast variants fruit juices or spices added related products water kefir , kefir , kvass , beer , iced tea kombucha (also tea...
https://en.wikipedia.org/wiki/Kombucha
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