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parameters it standardised included four quality parameters, adulterants and four contaminants (antibiotics, pesticide, aflatoxin m and ammonium sulphate). sujay ojha, who runs an agri consultancy firm in anand, gujarat, said, "there are some problems with the testing methods when it comes to small dairy
issues. n bhaskar, head of quality assurance (qa), fssai, said, "even though, per cent samples were found as non-compliant, but only per cent of them were inconsumable. the rest per cent were within the tolerance limit." this report has only looked at liquid milk samples and does not include milk products...
https://www.fssai.gov.in/upload/media/FSSAI_News_Milk_DownEarth_14_11_2018.pdf