Search Results for: Cold-water prawns smoked cooked
coating the meat. check after about mins – if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. season well, then discard the bay leaves and thyme stalks. meanwhile, make the mash. in a large saucepan, cover the . kg potatoes which you've peeled and chopped, in salted cold
water, bring to the boil and simmer until tender. drain well, then allow to steam-dry for a few mins. mash well with the ml milk, g butter, and three-quarters of the g strong cheddar cheese, then season with freshly grated nutmeg and some salt and pepper. spoon the meat into ovenproof dishes . pipe...
https://www.bbcgoodfood.com/recipes/775643/cottage-pie
coating the meat. check after about mins – if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. season well, then discard the bay leaves and thyme stalks. meanwhile, make the mash. in a large saucepan, cover the . kg potatoes which you've peeled and chopped, in salted cold
water, bring to the boil and simmer until tender. drain well, then allow to steam-dry for a few mins. mash well with the ml milk, g butter, and three-quarters of the g strong cheddar cheese, then season with freshly grated nutmeg and some salt and pepper. spoon the meat into ovenproof dishes . pipe...
https://www.bbcgoodfood.com/recipes/775643/cottage-pie
coating the meat. check after about mins – if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. season well, then discard the bay leaves and thyme stalks. meanwhile, make the mash. in a large saucepan, cover the . kg potatoes which you've peeled and chopped, in salted cold
water, bring to the boil and simmer until tender. drain well, then allow to steam-dry for a few mins. mash well with the ml milk, g butter, and three-quarters of the g strong cheddar cheese, then season with freshly grated nutmeg and some salt and pepper. spoon the meat into ovenproof dishes . pipe...
https://www.bbcgoodfood.com/recipes/775643/cottage-pie