during cold and flu season. this is really a subject that has confounded me for many years since garlic was not a typical ingredient in the pa german fare of my childhood. it is an ingredient that i at first struggled to acquire a taste for and eventually came to enjoy. still, eating raw garlic is one...
during cold and flu season. this is really a subject that has confounded me for many years since garlic was not a typical ingredient in the pa german fare of my childhood. it is an ingredient that i at first struggled to acquire a taste for and eventually came to enjoy. still, eating raw garlic is one...
whole cloves of garlic are not always the first cheese accompaniment that springs to mind, but pickled cloves have a bright, fresh crunch that is very different to the raw ingredient. brindisa's garlic cloves are pickled in wine vinegar with tarragon and oregano, and have a sweet herbal flavour that...