Search Results for: Cereal meal of corn
mouth-watering penang-style delicacies and hawker fare. penang is also famous for its diverse range of dessert offerings, all of which are made with local ingredients such as coconut milk, palm sugar (gula melaka), red beans, bananas, sweet corn, and grass jelly. from piping hot pastries to refreshing
cendol or chendul is well-regarded as one of penang's signature desserts and is sold almost everywhere on the island, from humble roadside stalls and food courts to air-conditioned restaurants and cafes. priced from rm . onwards, it is a bowl of shaved ice topped with coconut milk, palm sugar, kidney...
http://www.penang.ws/dining/5-best-dessserts.htm