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taste is a really difficult task when you cook this recipe at home it will be thin and not get thicker easily. i don't know how restaurants make this so thicker, any help would be appreciated, thanks by: erum shah, form: lahore, on nov, chicken manchurian in winter season the vegetables comes with full of...
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the fat. set aside. when the chicken is cool enough to handle, remove the meat and discard the skin and the bones. set the meat aside. in the same large pot, heat tablespoon olive oil on medium-high heat. add the onions and leeks and cook until soft and translucent, about minutes. add the celery and...