time there is no law or regulation that defines the rules for labeling foods as 'gluten-free'. those with celiac must become masters at reading labels and understanding ingredients in order to maintain a strict gluten-free diet. many products that are listed as gluten free have not been enriched or fortified...
group description all fluid milk products and many foods made from milk are considered part of this food group. foods made from milk that retain their calcium content are part of the group. foods made from milk that have little to no calcium, such as cream cheese, cream, and butter, are not. calcium-fortified...