Search Results for: Chilled truffles
chef, victor hirtzler . hirtzler learned to cook in strasbourg , france, and then cooked for royal courts across europe. according to hirtzler, he had created a dish for king carlos i of portugal , called la mousse faisan lucullus, a mousse of bavarian pheasant 's breast and woodcock flavored with truffles
chef, victor hirtzler . hirtzler learned to cook in strasbourg , france, and then cooked for royal courts across europe. according to hirtzler, he had created a dish for king carlos i of portugal , called la mousse faisan lucullus, a mousse of bavarian pheasant 's breast and woodcock flavored with truffles...
https://en.wikipedia.org/wiki/St._Francis_Hotel