Search Results for: Chilled octopus
0.15% 0202 meat of bovine animals, frozen 0.15% 0203 meat of swine, fresh, chilled or frozen 0.15% 0204 meat of sheep or goats, fresh, chilled or frozen 0.15% 0205 meat of horses, asses, mules or hinnies, fresh, chilled or frozen 0.15% 0206 edible offal of bovine animals, swine, sheep, goats, horses
, asses, mules or hinnies, fresh, chilled or frozen 0.15% 0207 meat, and edible offal, of the poultry of heading 0105, fresh, chilled or frozen 0.15% 0208 other meat and edible meat offal, fresh, chilled or frozen 0.15% 0209 pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted...
https://chemexcil.in/images/csnt952018(Schedule2018).pdf
commodity wise detailed data period: july-nov 2019-2020 commodities value us$ 01: live animals. 106.16 0106: other live animals, nes 106.16 010690: other live animals,nes 106.16 01069000: other live animals, nes 106.16 02: meat and edible meat offal. 340030.59 0201: meat of bovine animals, fresh or chilled
6,139.23 020120: fresh or chilled unboned bovine meat (excl. carcasses) 6,139.23 02012090: fresh or chilled,other cuts of bovine meat with bone in, nes 6,139.23 0202: meat of bovine animals, frozen 180,390.47 020220: frozen unboned bovine meat (excl. carcasses) 172,513.53 02022010: frozen other cuts...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/9e4b9d12_43fb_4a18_9bc1_668ad971b545/ad1770a1b5cde528fbaae7e500ef324a.xlsx
and half-carcasses - fresh or chilled i hams, shoulders and cuts thereof, with bone in processed - fresh or chilled i other, proces & other - fresh or chilled i carcasses and half-carcasses - frozen iii hams, shoulders and cuts thereof, with bone in processed - frozen iii other, processed & other iii
meat of sheep or goats, fresh, chilled or frozen iii carcasses and half-carcasses of lamb, fresh or chilled other meat of sheep, fresh or chilled i carcasses and half-carcasses fresh or chilled i other cuts with bone in - fresh or chilled i boneless - fresh or chilled i carcasses and half-carcasses...
http://hsn.eepcindia.org/