Search Results for: Puree
chicken, any accumulated juices from the chicken, cilantro, and red pepper flakes into tomato mixture; bring to a simmer, reduce heat to medium-low, and cook until chicken is cooked through and tender, to minutes. season with salt and black pepper. i made it print chef's note: you can substitute tomato puree
chicken, any accumulated juices from the chicken, cilantro, and red pepper flakes into tomato mixture; bring to a simmer, reduce heat to medium-low, and cook until chicken is cooked through and tender, to minutes. season with salt and black pepper. i made it print chef's note: you can substitute tomato puree...
https://www.allrecipes.com/recipe/239867/chef-johns-chicken-tikka-masala/