flame on: how wok hei works according to kenji, wok hei is a complex flavor that comes "from a combination of polymers and oil breaking down within the skillet, and from microscopic droplets of fat vaporizing as you toss food up and over the edge of a wok into the hot column of air created by the intense...
srf in a project of icar-ciphet ludhiana icar-ciphet, ludhiana organized days training for schedule caste at college of fisheries, kawardha swachhata pakhwada during - st december, is being organized at icar-ciphet, ludhiana celebration of the constitution day on th november, vigilance awareness week...