well, tons of things really, but the largest item was that i was no longer baking with a mono-culture. i was creating with an entire healthy bio-system. i similarly read cooked by michael pollan (thank you root chocolate). there are two sections on fermentation (one referencing heavily on tartine as...
at f, f, f and whatever the given bean's eor was. the goal was to demonstrate how the flavors change over the course of the profile. all was going fine with madagascar, honduras and nigeria. there was a steady decrease of astringency and bitterness, and an increase in fruit (where it existed) and chocolate...
davis chocolate is a family-owned business producing custom chocolate with superb flavor, aroma and complexity, using fair-trade certified cacao from rainforest alliance certified growers. davis chocolate is a bean-to-bars manufacturer that roasts, winnows, grinds and conchs cacao beans to customer...
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services services innovation center a network of technical advisors in innovation centers are committed to supporting you on both a local and regional level. read more innovation centers industrial bakery competence center industrial patisserie competence center chocolate center center for bread flavour...
services services innovation center a network of technical advisors in innovation centers are committed to supporting you on both a local and regional level. read more innovation centers industrial bakery competence center industrial patisserie competence center chocolate center center for bread flavour...