Search Results for: Celery
looking for a culinary adventure, try the kilted chef's culinary journey from the pasture, to the sea, to your plate (kiltedchef.ca). n o rt h u m b er la n d s h o re g u id e kilted chef's nova scotia mussel chowder serves to tbsp. butter lb. yellow flesh potatoes, skin on, diced shallots diced ⁄ cup celery
tbsp. dijon mustard lb. mussel meat ⁄ cup dry white wine cups mussel broth cup % cream sea salt and pepper to taste cook half of the potatoes and half of the shallots in four cups of the mussel broth until tender, purée, and set aside. in a large pot, sauté the bacon, remaining shallots, and the celery...
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