production line couscous production lines pasta production lines pet food & treats production lines fish feed extrusion systems pulp processing lines plastic processing lines chemical processing lines epttm pilot line equipment preconditioners preconditioner+ twin screw extruders evolum+ dies cutters...
production line couscous production lines pasta production lines pet food & treats production lines fish feed extrusion systems pulp processing lines plastic processing lines chemical processing lines epttm pilot line equipment preconditioners preconditioner+ twin screw extruders evolum+ dies cutters...
production line couscous production lines pasta production lines pet food & treats production lines fish feed extrusion systems pulp processing lines plastic processing lines chemical processing lines epttm pilot line equipment preconditioners preconditioner+ twin screw extruders evolum+ dies cutters...
production line couscous production lines pasta production lines pet food & treats production lines fish feed extrusion systems pulp processing lines plastic processing lines chemical processing lines epttm pilot line equipment preconditioners preconditioner+ twin screw extruders evolum+ dies cutters...
production line couscous production lines pasta production lines pet food & treats production lines fish feed extrusion systems pulp processing lines plastic processing lines chemical processing lines epttm pilot line equipment preconditioners preconditioner+ twin screw extruders evolum+ dies cutters...
newsletters corporate videos the metro water initiative promotions let go of cart & mart - join metro & be smart exotic fruits & vegetables @ metro bandhan elite plus trader scheme food safety and standards catalogs & leaflets product world gourmet & imported products fresh fruits & vegetables grocery fresh fish...
and whole grains – amylograph-e the amylograph-e provides you with a reliable, reproducible picture of enzyme activity (α-amylases) in flours and whole grains. this enables you to make statements on flours' suitability for baking and control the dosing of, for example, baking malt or enzyme preparations...