standing water; but it does not require standing water as a rule. in the traditional cultivation water level of - inches is always maintained. this is because of the farmers belief that rice requires more water for better growth and good yields. the other reason is not to allow emergence of weeds. but...
standing water; but it does not require standing water as a rule. in the traditional cultivation water level of - inches is always maintained. this is because of the farmers belief that rice requires more water for better growth and good yields. the other reason is not to allow emergence of weeds. but...
standing water; but it does not require standing water as a rule. in the traditional cultivation water level of - inches is always maintained. this is because of the farmers belief that rice requires more water for better growth and good yields. the other reason is not to allow emergence of weeds. but...
standing water; but it does not require standing water as a rule. in the traditional cultivation water level of - inches is always maintained. this is because of the farmers belief that rice requires more water for better growth and good yields. the other reason is not to allow emergence of weeds. but...
standing water; but it does not require standing water as a rule. in the traditional cultivation water level of - inches is always maintained. this is because of the farmers belief that rice requires more water for better growth and good yields. the other reason is not to allow emergence of weeds. but...
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"it's an ongoing process of growth, decay and regrowth, and it's a very inspiring example of regenerative architecture," he said. the bridges are made and maintained by individuals, families and communities from the indigenous khasi and jaintia people....
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plant pathogens, reduce disease severity, and enhance tolerance to environmental stresses when applied as seed coatings, with roots or in soil. soil contains many different microbes. many are beneficial for plants. potent microbes are isolated from nature, live cultures are prepared and formulated for...
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