Search Results for: Molluscs smoked cooked
ms (slovakia). salmonella and s. enteritidis fbos were during 2018 mostly caused by 'eggs and egg products', followed by 'bakery products' and 'mixed food', as during previous years. in food, the highest levels of salmonella-positive samples occurred in poultry meat and other meat, intended to be cooked
', 'gravad/slightly salted', 'marinated' or 'smoked'. and fishery products h h includes crustaceans ('shrimps', 'prawns'), molluscan shellfish ('shelled, shucked and cooked'), fishery products unspecified ('cooked', 'rte', 'smoked'), surimi ('chilled') and fishery products from fish species associated...
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5926
- coffee, not roasted : $ . m $ . m $ . m $ . m cyclic hydrocarbons $ . m $ . m - $ . m $ . m coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled - coconuts : $ . m $ . m $ . m $ . m flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs
or other aquatic invertebrates, unfit for human consumption; greaves $ . m $ . m $ . m $ . m fish, frozen, excluding fish fillets and other fish meat of heading - salmonidae, excluding livers and roes: $ . m $ . m $ . m $ . m molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted...
https://www.infodriveindia.com/india-ports-customs/mangalore-sea-exports.aspx