Search Results for: Frozen fish fins
vessels, then sorted, blast frozen/fillet/dried and stored in cold storages in the factory for export or local sales. product: king fish, spiny lobster (full) or tail, hamoor/grouper, red grouper, sherri fish, black pomfret, emperor, red snapper, cuttle fish, squid, trevally, lady fish, shark fish,
cat fish, queen fish, croaker, sea bream fish, mullet fish, parrot fish, barracuda, moon fish, sole fish djibah seafood sarl djibouti - well placed in east africa with more than employees processing tons per day of fresh and frozen seafood including grouper, kingfish, red snapper, emperor, trevally,...
http://www.trade-seafood.com/directory/seafood/fishermen/index.htm
colonies were the first to preserve cod through drying or salting, a method of preservation that made it possible to travel longer and farther distances without risk of food spoilage. today, cod is as popular as ever. salt cod remains a staple food in portugal, spain, italy and brazil, while fresh and frozen
fact, it is the world's second largest whitefish resource, after alaska pollock. the pacific cod is also known as grey cod, true cod or p-cod. it is similar to the atlantic cod, colored brown to grey on the back, lighter on the sides, with a belly shading grey to white. it has three separate dorsal fins...
https://bayprime.com/cod/
colonies were the first to preserve cod through drying or salting, a method of preservation that made it possible to travel longer and farther distances without risk of food spoilage. today, cod is as popular as ever. salt cod remains a staple food in portugal, spain, italy and brazil, while fresh and frozen
fact, it is the world's second largest whitefish resource, after alaska pollock. the pacific cod is also known as grey cod, true cod or p-cod. it is similar to the atlantic cod, colored brown to grey on the back, lighter on the sides, with a belly shading grey to white. it has three separate dorsal fins...
http://bayprime.com/cod/