Search Results for: Fresh offal of sheep
processes..." meat processing industry can then be understood as the slaughtering of animals (cattle, shoats, poultry, fish and others) and separation of the edible part (meat offal) from the non-edible (skin, hoof, horn, etc.) and making the carcass cut in the required form (quarters, deboned, etc.
tenth largest livestock population in the world, the production of meat is still low and contributed only about percent of the world total meat production, of which most is sheep and goat meat. this ranked ethiopia the th largest meat producing country in the world. the reasons behind the low rate of...
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