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exploring typical shellfish by-products; shrimp shells, crab shells and defect mussels, for potential (bio)active compounds targeted at the sustainable supply of safe, healthy foods. research indicates that the abundance of hepatopancreas tissue, the open circulatory system, the filtering nature and the shell...
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and other fish sensory additive, colourant, astaxanthin dimethyldisuccinate, salmonids, other fish, crustaceans first published in the efsa journal: 18 december 2019 adopted: 13 november 2019 type: scientific opinion read it on the wiley online library: article | pdf abstract following a request from...