Chilled gadidae fish fillets

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.: fax: mail us at: advantages: enables retention of moisture restores natural water-binding properties of fish and seafood proteins preserves colour, texture and flavour enables preservation of nutrients reduces loss during processing and thawing prevents microbiological spoilage retention of moisture

seafood. preservation of nutrients the quick loss of moisture from seafood causes essential nutrients to denature rapidly during cold storage. mras can extend the shelf life of seafood, thereby, preserving the essential nutrients present in seafood. applications: pearl is specially formulated for fish...

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