Search Results for: Anchovies fish salted other than edible fish offal
(agricultural export) cotton, cereals, fish and crustaceans, meat and meat products, rubber and articles, tea, coffee and beverages, oilseeds, fruits, edible vegetables, sugar, export share in (top items) share of top imported agri-commodities during composition of agricultural export from india (% share
) composition of agricultural export hs code product label live animals meat and meat products fish and crustaceans dairy products and bird eggs products of animal origin live trees and other plants edible vegetables fruits tea, coffee and beverages cereals products of the milling oilseeds lac, gums,...
http://www.farmerfriend.info/pdf/export-import.pdf
of bovine animals, edible, fresh or chilled tongues of bovine animals, edible, frozen livers of bovine animals, edible, frozen offal of bovine animals, edible, nesoi, frozen offal of swine, edible, fresh or chilled livers of swine, edible, frozen offal of swine except livers, edible, frozen offal of
sheep, goats, horses, asses, mules or hinnies, edible, fresh or chilled offal of sheep, goats, horses, asses, mules or hinnies, edible, frozen meat and edible offal of chickens, not cut in pieces, fresh or chilled meat and edible offal of chickens, not cut in pieces, frozen chicken cuts and edible offal...
http://www.qizegypt.gov.eg/Page/HS_Code
than retail cuts, nesoi . edible offal of bovine animals, fresh or chilled . meat and edible meat offal of rabbits or hares, fresh, chilled or frozen . meat and edible offal of deer, fresh, chilled or frozen . frog legs, fresh, chilled or frozen . meat of swine other than hams, shoulders, bellies (streaky
) and cuts thereof, salted, in brine, dried or smoked . live ornamental freshwater fish . live ornamental fish, other than freshwater . live trout . live eels . live carp . other live fish, atlantic & pacific bluefin tunas . other live fish, southern bluefin tunas . live tench (tinca tinca), sheatfish...
https://www.smithweb.com/wp-content/uploads/Tariff_List_09.17.18.pdf