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review) h min prep: h | cook: min | servings: favorite recipe share recipe print recipe ingredients large potato unpeeled frankfurter (pickled sausage) pickled gherkins tablespoons plain yogurt tablespoon mayonnaise teaspoon chopped spring onion salt and pepper to taste chopped dill leaves tablespoon mustard
minutes. drain, set aside to cool, peel and then dice it. finely dice the gherkins. in a skillet, brown the sausage. slice. in a bowl, mix the potato with the gherkin, the sausage, the chili, the olives and the capers. prepare a sauce for our salad by mixing the yogurt, the dill, the mayonnaise, the mustard...
https://kosherrecipes.com/recipes/german-salad/